It is turkey season here and Lumberjack has been getting up at 4:30 the last few mornings
looking for these:
For the past month these turkeys have been showing up every morning outside the back door. The toms have been strutting around trying to impress the ladies. You could shoot them off the deck.
But when the season opens, they disappear.
This morning the payoff came. After sitting out there for an hour in 30 degree temperature and a very cold North wind, he came home with his bird.
Any ideas on how to cook these things? They always turn out like leather for me.